Category: chocolates

If you want to prepare a great Belgian chocolate recipe but want to cut back on the fat or take out the sugar for health reasons, for instance if you have diabetes, then you will need to work with sugar free Belgian chocolate. The good news is that you can prepare any Belgian chocolate recipe you want to and make it sugarless, by simply replacing the regular Belgian chocolate bar with sugar free Belgian chocolate.

Belgian Chocolate Ganache Tart

One of the best sugar free Belgian chocolate recipes by far that you can prepare is the Belgian chocolate ganache tart.

For this sugar free Belgian chocolate recipe you will need a basic Flemish pie crust, and 8 ounces bittersweet chocolate, 1 cup heavy cream, 1 tablespoon espresso powder, ? cup confectioners? sugar, 2 large eggs, 2 large egg yolks, 1 large egg yolk mixed with 1 tablespoon water, cocoa powder for garnish, confectioners? sugar for garnish, and whipped cream for serving.

The preparation process of this recipe is incredibly simple. You start by generously buttering a 9-inch tart pan with a removable bottom, and then you roll out the dough on a lightly floured surface into a circle, about a ?? thick.

Line the tart pan with the dough, and then trim the edges and prick the bottom evenly with a fork to create a few air holes. You want to refrigerate this for about 20 minutes and then preheat the oven to 425?F.

Now you need to line the bottom of the tar pan with aluminum foil and fill about two-thirds with dry rice or beans. Bake this for about 10 minutes and reduce the heat to 375?F and bake until the pastry is lightly browned. Remove the weights and then let the crust cool completely.

While you are waiting for this to cool you should prepare the chocolate filling. Place the chocolate pieces in a mixing bowl, and then in a medium-sized saucepan you want to bring the cream, espresso, and confectioners? sugar to a quick boil, and then immediately pour the hot cream mixture over the chopped chocolate and stir with a wooden spoon until the chocolate is completely melted and smooth.

Finally for this sugar free Belgian chocolate recipe you need to beat in the eggs and egg yolks one at a time, and then brush the bottom and the sides of the pastry with the egg wash. Lastly you will need to bake, allow to cool, chill in the refrigerator, and then garnish.

How To Determine The Best Gourmet Chocolate

For many people the best gourmet chocolate is a new experience for them as most people have never had gourmet chocolate. To many people chocolate is a luxury that probably should not be taken too seriously but for the people that make the best gourmet chocolate it is a very serious business indeed and if you find yourself wanting to decide on what would be the best gourmet chocolate for you then you need to know what parameters to use to compare chocolate and especially compare gourmet chocolate.

The best gourmet chocolate is usually decided on more than just taste as the classification of gourmet indicates that everything that has to do with preparation and presentation is taken into account. Not only should the best gourmet chocolate taste like no other chocolate you have ever had before but it should look like a piece of art that you think looks too good to eat.

The first criteria to determine the best gourmet chocolate obviously is taste. This is a very subjective criteria because everyone has their own ideas of what the perfect chocolate taste is supposed to be. A recommendation is to expose yourself to as much gourmet chocolate as you can and determine which one tastes the best. If you prefer milk chocolate then try as much gourmet milk chocolate as you can to determine which is the best taste for you.

When you are looking for the best gourmet chocolate you want to try the chocolate without any fillers or added flavors so that you can get the best chocolate taste without anything interfering with the taste. Once you have determined what you consider to be the best gourmet chocolate by taste the next thing is to use your eyes.

It Looks Too Good To Eat

When manufacturers set out to make the best gourmet chocolate they pride themselves on presentation as much as taste. A piece of gourmet chocolate with a marble look to it can sometimes look too good to eat. However it is these combinations of flavors, along with an expert presentation, that make the truly best gourmet chocolate. So be certain to use your eyes as much as your taste buds when you are trying to find the best gourmet chocolate because the dedicated and talented makers of gourmet chocolate spend years perfecting every aspect of their craft and they want to be sure their customers are enjoying the complete experience and not just the taste.