Making your very own chocolate candy bar can be a fulfilling achievement since many appreciate the taste of chocolate. Most of the ingredients needed to make your very own chocolate product can be found in the grocery store or specialty stores. A chocolate candy bar which is produced by finer confectioners or chocolatiers have very specific ingredients which make the finished product absolutely delicious and unique.
There are several kinds of chocolate that can be used to make a chocolate candy bar. Dark chocolate is sometimes called bitter chocolate since there are usually no sweeteners added to this kind of chocolate. Milk chocolate has the added ingredient of milk solids. Most of the time, milk chocolate is sweet and can be creamy to taste as opposed to the stronger taste of the dark chocolate. White chocolate does not contain any form of cocoa solids whatsoever, only cocoa butter combined with milk solids and sweeteners. This kind of chocolate is sweeter than all the other chocolates.
Ideas For Chocolate Making
The basic ingredient to making a chocolate candy bar is dark chocolate. From this basic ingredient, you can add other ingredients to produce a chocolate candy bar specifically suited to your taste. If you want to make a chocolate candy bar from white chocolate, you will need to buy white chocolate since you can not produce white chocolate from dark chocolate.
The usual kinds of ingredients found in supermarkets to make chocolate candy bars have lesser amounts of cocoa butter, or none at all, compared to those in commercially produced fine chocolates. The reason for this reduction is to make tempering easier than what is usually done in chocolate factories. Tempering is the process of subjecting the chocolate to extremely high heat for it to be able to cool normally without being too brittle once cooled.
Most of the chocolate candy bar recipes recommend adding nuts, pieces of dried fruit or vanilla into the mixture to make the product more interesting. Vanilla flavoring is also another common ingredient to make chocolate as well as sugar and milk. One can even make a chocolate chip bar consisting of chips integrated to a bar made from crushed cookies. One can be very creative when it comes to making a chocolate candy bar since you can add a lot of things which is dependent on the preferences of the individual.
Making your very own chocolate candy bar can be fun, especially for children. Most recipes for this do not require intensive cooking or mixing just melting the compound chocolate and then adding nuts, fruits and other ingredients. The chocolate is then left to cool.