Knowing the detox diet

Detox diets sound great they claim that you will not only lose weight, but also rid your body of all sorts of harmful toxins and be so much healthier for it. According to this report from the BBC, it s probably best not to rush into one without considering several points.

What’s a detox diet?

Leptitox

Detox diets vary, but they typically advise restriction of the diet to raw vegetables, fruit, water and yoghurt – with strict avoidance of foods such as meat, fish, alcohol and stimulants (including coffee). The recommended duration of this regime also varies, but may be prescribed for up to a week or ten days.

After a week on such a minimal and limited diet, it’s not surprising that people report feeling lighter and less lethargic. These are symptoms of a lack of calories rather than the elimination of toxins from the body. Headaches are a common side effect of caffeine withdrawal along with tiredness and irritability in some people.

Choosing a Nutrition Practitioner

When you are looking for responsible nutrition advice, seek out a certified professional. Always bear in mind that the simple title “nutritionist,” although used by many qualified nutrition and dietetics professionals, is a moniker that can also be adopted by virtually anyone who wants to hang up a shingle.

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Be wary of bogus qualifications, as well as of what seems to be extreme dietary advice. Because irresponsible information on nutrition can be dangerous to your health, be very careful to ask specific questions and verify the practitioner’s education, training, and professional credentials.

Although most states require a license for professional dietitians, the situation is murkier for nutritionists. This is why it’s important to be sure any nutritionist you consult has one of the credentials listed above. These assure you of consistent standards of education, training, and professionalism.

If a nutritionist practices in a state that does not regulate their qualifications, you should still look for one of the above certifications, which are granted for C.C.N.s by the Clinical Nutrition Certification Board (CNCN), and for C.N.s by the National Institute of Nutritional Education.

It is also a good sign if the nutritionist is a current member of the Society of Certified Nutritionists (SCN), which is working to establish national standards of practice while promoting continuing education in the field.