Category: chocolates

Delicious Caramel Milk Chocolate Cake Recipe

If you love caramel milk chocolate more than dark milk chocolate and every other type, then you are going to absolutely love this caramel milk chocolate recipe that you can prepare yourself right at home.

Chocolate Cake With Caramel Milk Chocolate Frosting

For the cake you are going to need nonstick vegetable oil spray, 2 cups sifted cake flour, 1 cup unsweetened cocoa powder, 1 ? teaspoons baking soda, ? teaspoon salt, ? teaspoon baking powder, 1 ? cups golden brown sugar, 1 cup plus 2 tablespoons unsalted butter at room temperature, 3 large eggs, 1 tablespoon vanilla extract, 1 cup plus 2 tablespoons buttermilk, ? cup lukewarm water, and 1 cup semisweet chocolate chips.

For the frosting you will need 24 ounces imported milk chocolate finely chopped, 3 ounces bittersweet or semisweet chocolate finely chopped, 1 ? cups sugar, ? cup water, and 2 ? cups whipping cream.

For this delicious caramel milk chocolate cake you are going to need to preheat the oven to 350?F, and then spray three 9-inch-diameter pans with 1 ? inch high sides with nonstick spray. Then you want to line the bottom of the pans with parchment paper, whisk flour and next 4 ingredients in medium bowl, and using an electric mixer beat the brown sugar and butter in large bowl.

Add eggs, beat in vanilla, then beat in the dry ingredients, water, and finally chocolate chips. Now for the frosting you want to combine the milk chocolate and bittersweet chocolate into a bowl, stir in sugar and water in medium saucepan until sugar dissolves, boil and then carefully and slowly add the whipping cream. Stir over low heat until any of the hard caramel bits have melted and the mixture is completely smooth, because you don?t want any lumps on your caramel milk chocolate cake, you want it to all be uniform in texture.

Chill the frosting until it is completely cool and then beat the frosting and apply to the cake as desired. You may also want to include other decorations on your cake, such as candy or pieces of crumbled candy bar.

Make sure that the cake is also cool before you apply the frosting, otherwise it will end up heating up and melting right off the cake, leaving you with an ugly cake and a huge mess.

This is a great cake for any occasion, and anyone who loves chocolate and caramel is absolutely going to love it.

Recipe For Peanut Butter Chocolate Bar Pieces

Peanut butter chocolate bars are some of the sweeter variants of bars there is. Many people like these kinds of bars due to the unique taste of the peanut butter. There are many different kinds of recipes to make the peanut butter chocolate bars but one stands out for being easy and scrumptious at the same time. Although, this recipe for the peanut butter chocolate bar is exceptionally full of calories, you may not want to heed to call of the weighing scale due to its delightful taste. Another variation of this concept is the caramel chocolate bar and others.

Ingredients For Making Peanut Butter Chocolate Bar Pieces

For a delicious peanut butter chocolate bar recipe, you will need one and a half cup of flour, a half a teaspoon of baking powder, two thirds cup of butter, two slightly beaten eggs, two thirds cup of brown sugar, a half a teaspoon of salt and a teaspoon of vanilla. These ingredients are for the crust.

To make filling, for the peanut butter chocolate bar recipe, you will need one fourth cup of softened butter, one and one fourth cup of powdered sugar or confectioner’s sugar, two and one half cup of creamy or chunky peanut butter and a cup of chocolate chips.

Instructions For Peanut Butter Chocolate Bars

All ingredients for the peanut butter chocolate bar recipe can be mixed thoroughly in a big mixing bowl, except for the ingredients for the filling. Mix the filling ingredients in another mixing bowl, except for the chocolate chips. Keep these for garnish. The crust ingredients should be mixed well before being placed on a 9 by 13 inch baking pan. You can line the pan with waxed paper if you like. Once you have patted down the crust mixture, you can add the filling mixture on top of the crust mixture of the peanut butter chocolate bar recipe.

Bake the peanut butter chocolate bar recipe for around 12 ? 15 minutes at 350 degrees. Sprinkle the one cup of chocolate chips on the top of the mixture and then return to the oven for around two to three minutes. Let the finished product cool on a wire rack for several minutes before slicing or cutting the bars.

This recipe for peanut butter chocolate bars is easy to make which makes it ideal for kids. All of the ingredients are easy to find and are not expensive.