Who Has The Top Chocolate When It Comes To Dark Chocolate?

In the world of snack foods there is usually a great deal of variety. For example, in the soda pop world it is not unusual for there to be several varieties of flavors for a particular brand of soda. From orange soda to cherry vanilla soda you can be certain that if you want to try a particular flavor of soda that you should have no problem finding it. The same can be said of chocolate.

For many years there was just chocolate and the idea of something being chocolate flavored was something people everywhere could identify. But it was not long before the top chocolate makers in the world decided to start experimenting with the taste of chocolate and they began to develop variations on the flavors of chocolate. Soon the top chocolate of the world were putting out things like orange chocolate, white chocolate, and many other variations with other types of popular flavors.

The top chocolate makers realized that things like orange chocolate and white chocolate took off while other flavors faded away. The new flavors caused quite a frenzy among the chocolate buying public and it was not long before the top chocolate makers had a new flavor up their sleeve. This new flavor would top them all and rival only the standard milk chocolate as a favorite flavor of chocolate.

This new flavor that the top chocolate makers of the world created was called dark chocolate. As with any new flavors the top chocolate makers released it with limited availability to test the market. Dark chocolate has a very different taste than milk chocolate and while it is hard to say who makes the best dark chocolate it is easy to say that it did not take the top chocolate makers of the world long to realize that they had another hit on their hands.

The Stories, the Rumors, And The Best In The Business

The story goes that dark chocolate started in Germany. This persists because of the very grainy and tart taste that dark chocolate has. Where it really started is difficult to say but one thing that has started to come out about dark chocolate is that it may have real health benefits. Needless to say the top chocolate makers are always happy to hear when chocolate has health benefits and one of the largest makers of dark chocolate products, Hershey, is currently investigating these claims to see if dark chocolate really has the health benefits it is rumored to have.

Whatever the truth may be about dark chocolate it looks like it will be around for a very long time and is currently giving all other types of chocolate a real run for their money in the popularity department.

The Health Benefits of Belgian Dark Chocolate

The Health Benefits of Belgian Dark Chocolate

Belgian milk chocolate may be delicious, but if you really want to get any health benefits from your chocolate, you are going to want to start eating Belgian dark chocolate. There are actually quite a few different nutritional benefits offered by Belgian dark chocolate, but keep in mind that you will only reap these benefits if you eat the

Benefits

One of the greatest benefits of Belgian dark chocolate is that it is good for your heart. Just as you hear with drinking a glass of red wine a day, eating some Belgian dark chocolate a day can help to improve your heart and leave you in better overall health.

Belgian chocolate is made from plants, which means that it contains many of the health benefits of dark vegetables, which are plenty. These benefits are from flavonoids which act as antioxidants, and which work by protecting the body from free radicals. If you are not already aware, free radicals are potentially dangerous to the body, as they can cause damage that leads to heart disease.

Belgian dark chocolate is good for your heart and even just a small bar of it every day can help to keep your heart and cardiovascular system running well.

Belgian dark chocolate can also help to lower blood pressure, as studies have shown that consuming a small bar of dark chocolate every day can help to reduce blood pressure in individuals with high blood pressure. As well it can help to lower cholesterol, the LDL cholesterol which is known as being the bad form of cholesterol.

These are just a few of the many different benefits that are offered not only by the Belgian chocolate but all dark chocolate, and so obviously it is going to be a great thing if you start eating it on a regular basis. Just keep in mind that you need to eat it in moderation if you want to reap any of the benefits, otherwise you will simply be consuming a ton of calories and the benefits that you will be getting will be paling in comparison and not worth it at all.

The Bad News

Carrying on from this, the bad news is that yes, chocolate does have a lot of fat and so you need to be careful in regards to the amount of it that you are eating. However, some of the fats found in chocolate do not impact your cholesterol, and this includes oleic acid, stearic acid, and palmitic acid.