Category: chocolates

Caramel chocolate bar cookies are something of a novelty for some people especially those used to the run of the mill brownies. This recipe for caramel chocolate bar cookies is easy to follow and do not use any difficult to locate ingredients. The finished product has a shelf life of about a week to ten days, depending on the climate and temperature it is stored. The following recipe will yield about 24 pieces of caramel chocolate bar cookies. You can make this into an organic chocolate bar recipe by using organic ingredients if you wish. It only takes about 20 minutes to prepare the recipe and practically 20 ? 25 minutes to bake it.

What You Will Need For The Caramel Chocolate Bar Recipe

For the caramel chocolate bar cookies, you will need 18 ounces of any chocolate cake boxed mix, one third cup of evaporated milk, three fourth cup melted or softened butter, one cup chopped pecans or walnuts, one cup semisweet chocolate chips and around 15 ounces of caramel topping.

You will need to preheat your oven to 350 degrees and prepare a 9 by thirteen baking pan to accommodate the entire recipe of caramel chocolate bar cookies. The cake pan needs to be greased or lined with waxed paper. You will also need a large mixing bowl to mix the ingredients in as well as a spoon or spatula to use when mixing the ingredients.

Steps To Make Caramel Chocolate Bar Cookies

It is best to preheat the oven at the baking temperature before you prepare the ingredients and mix them. This gives your oven ample time to heat up without having any cold spots to ruin your recipe.

In your mixing bowl, combine the chocolate cake mix, milk, butter and nuts with a spoon. It should form a doughy mixture before you spread half of the chocolate mix on the baking pan. Bake this portion for around five to seven minutes. Take the pan out of the oven and sprinkle the chocolate chips over the baked mixture. Add the caramel topping over the chocolate chips and then spread the remaining chocolate mixture over all of them.

Return the pan into the oven and bake for 18 minutes more. Let the caramel chocolate bar dough cool completely before slicing it up into bars. It is recommended to place the bars in the refrigerator to avoid having runny caramel syrup when left for a long time in room temperature.

What is so Unique About Belgian Chocolate?

Perhaps you have heard of Belgian chocolate before but are not aware of exactly what it is and what makes it so unique. If so, you will find the following information very useful.

What it is

Belgian chocolate is considered as being the gourmet standard by which all other chocolate confections are measured. One of the biggest features that make it so unique is that there is such a high quality of the ingredients that are used.

The process which is followed to create the Belgian chocolate also plays a major role in terms of why it is so special and unique, and in fact, most of the Belgian chocolates around the world are still made by hand in small shops using original equipment.

Belgian style chocolate has always been incredibly popular, and goes as far back as the 18th century. There is no other type of chocolate in the world that can duplicate the taste of the Belgian styled chocolate, which is why it really stands out in the world of chocolate and why it is so desired.

Keep in mind however that because of its high quality and uniqueness, this chocolate is higher priced than other types, but most people think it is money well spent.

Are There Different Types?

There are actually a few different types of Belgian chocolate out there, the regular Belgian milk chocolate being the most popular with the Belgian dark chocolate following closely behind. If you really want to figure out which you enjoy you will of course have to taste them firsthand, understanding that the Belgian chocolate tastes much different than the regular chocolate you are used to.

If you have never tasted the Belgian style of chocolate yourself, this is something that you should definitely do. There are various products available and so you should definitely try some different options out and see what meets your fancy.

Also keep in mind that this type of chocolate is perfect for some fantastic recipes. It is very sweet so you do not usually need as much of it, and if you are just enjoying some of this chocolate for pleasure, you should not need to consume the same amount to fix your chocolate craving as you would with other types.

This is definitely one of the best if not the best types of chocolate out there, and everyone should try it out for themselves so they can see what all the fuss is about.