Gourmet Dark Chocolate Is Without A Doubt The Finest Type Of Chocolate In The World

Gourmet Dark Chocolate Is Without A Doubt The Finest Type Of Chocolate In The World

There is little doubt that the finest chocolates in the world happen to be gourmet dark chocolates. The simple fact is that these chocolates offer certain desirable qualities that include outstandingly rich flavors which are far superior to those of other chocolates. It is obvious that dark chocolates will be darker in color as compared to normal chocolates and the reason for the extra darkness is that they contain greater amount of cocoa as compared to normal chocolates.

Rich Flavor And Taste

When any dark chocolate has excess of cocoa in it, it means that it will have very rich flavor and taste and such chocolates are generally known as gourmet dark chocolates. The main distinguishing feature of a gourmet dark chocolate is its very hard texture that is harder than what is found in normal chocolates. However, despite the extra hardness of its texture, a gourmet dark chocolate still remains very smooth and another notable feature of such chocolates is that they will snap and break instead of crumbling or breaking as is the case with normal chocolates.

A gourmet dark chocolate is generally sold in the form of a chocolate bar though it is also manufactured in other forms as well including as boxed, clusters, truffles and even hot cocoa mix chocolates. Of late, the health benefits of a gourmet dark chocolate has added to its popularity and thus more and more people prefer to buy this type of chocolate ahead of simple dark chocolates.

If you act wisely and only consume limited and small portions of a gourmet dark chocolate you will obtain several health benefits including better blood pressure and even reduced chances of suffering from heart diseases. You will certainly not get these benefits if you choose to eat normal milk chocolates and not even with white chocolates as only dark and gourmet dark chocolates possess desired qualities.

For those who are concerned about consuming the best in chocolates, there is no better option available than a gourmet dark chocolate and because it also provides richness of flavor and a delicious taste it should be your preferred chocolate.

For those who still want to eat milk chocolates, the Belgian milk chocolate is to be preferred as it is known to provide a number of benefits that are not found in other milk chocolates. The wiser chocolate eaters will however easily realize that nothing beats a gourmet dark chocolate and will not settle for anything else. Another reason why such type of chocolate is to be preferred is its ability to improve your health and if you are careful enough and do not overindulge you in it, there is nothing that can beat a bar of gourmet dark chocolate, especially as it provides many health benefits.

Making A Caramel Chocolate Bar

Making A Caramel Chocolate Bar

Caramel chocolate bar cookies are something of a novelty for some people especially those used to the run of the mill brownies. This recipe for caramel chocolate bar cookies is easy to follow and do not use any difficult to locate ingredients. The finished product has a shelf life of about a week to ten days, depending on the climate and temperature it is stored. The following recipe will yield about 24 pieces of caramel chocolate bar cookies. You can make this into an organic chocolate bar recipe by using organic ingredients if you wish. It only takes about 20 minutes to prepare the recipe and practically 20 ? 25 minutes to bake it.

What You Will Need For The Caramel Chocolate Bar Recipe

For the caramel chocolate bar cookies, you will need 18 ounces of any chocolate cake boxed mix, one third cup of evaporated milk, three fourth cup melted or softened butter, one cup chopped pecans or walnuts, one cup semisweet chocolate chips and around 15 ounces of caramel topping.

You will need to preheat your oven to 350 degrees and prepare a 9 by thirteen baking pan to accommodate the entire recipe of caramel chocolate bar cookies. The cake pan needs to be greased or lined with waxed paper. You will also need a large mixing bowl to mix the ingredients in as well as a spoon or spatula to use when mixing the ingredients.

Steps To Make Caramel Chocolate Bar Cookies

It is best to preheat the oven at the baking temperature before you prepare the ingredients and mix them. This gives your oven ample time to heat up without having any cold spots to ruin your recipe.

In your mixing bowl, combine the chocolate cake mix, milk, butter and nuts with a spoon. It should form a doughy mixture before you spread half of the chocolate mix on the baking pan. Bake this portion for around five to seven minutes. Take the pan out of the oven and sprinkle the chocolate chips over the baked mixture. Add the caramel topping over the chocolate chips and then spread the remaining chocolate mixture over all of them.

Return the pan into the oven and bake for 18 minutes more. Let the caramel chocolate bar dough cool completely before slicing it up into bars. It is recommended to place the bars in the refrigerator to avoid having runny caramel syrup when left for a long time in room temperature.