Great espresso is actually a blend of many different levels of roasts. In Italy, the traditional espresso makers, or baristas, use three coffees in their blend. Usually in these traditional Italian espresso blends, one coffee is the potent Robusta bean, which has more of a caffeine punch than America s favorite, Arabica coffee.
Whatever blend you are using, you know you ll get good expresso coffee reviews as a top-notch barista if you can make your shot of espresso with the creamy, cinnamon colored foam on top, called crema. Complete your Italian transformation by following the proper drinking customs, too. First, cup your hand over your nose and breath in the espresso fumes for a minute or two. Then swallow down the contents of your traditional shot-sized demitasse cup in one gulp.
Thanks to positive expresso coffee reviews, word of mouth, and the overall coffee craze, it is easier and easier to experience this secret taste of espresso. It has also opened the door to all sorts of espresso-based drinks such as the latte and the cappuccino.
Keywords: Coffee, Coffee Machine, Coffee Cup