Month: January 2009

??A Look At The Mechanics Of Golf Swings

??A Look At The Mechanics Of Golf Swings

There are many great golfers and with them many unique swings. This article is going to take a look at what makes the swings of some of the great golfers great and what are the mechanics of golf swings in general. There are some basic things that are similar between different swings and those similarities lie in the mechanics.

Unifying Mechanics Of Golf Swings

The first thing you will find that is the same in the mechanics of golf swings that are effective is the way the club face is when brought back and at impact. A good golf swing will hit the ball square to limit the amount of fade or draw that the ball will have when leaving the club. To do this you must be sure to first line up with the club face square to the ball. As you bring your swing back, the club face will rotate. At the top of your swing the club face should be facing almost directly towards your target. As you bring the swing down, the club face should rotate back into position.

The next most important thing in the mechanics of golf swings that are effective is you foot position. If the ball is too far back in you stance, you will not get enough loft. Too far forward and you will get too much. Depending on your lie you can move the ball back and forth in your swing. ON flat ground the ball should be completely centered. In addition your feet should be shoulder width apart. If you spread your feet out to much, you will have to pull up on the club to complete your swing. If your feet are too close together you will have to reach down to hit the ball.

The next thing you have to consider when looking at the mechanics of golf swings that are consistent and hit for power is the hip positioning. The biomechanics of golf swings that meet these criteria all have superior hip position. The position of your hips should be a little ahead of your swing at all times except for the follow through. The key is to have your hips drive through the ball pulling your arms through right behind so that you can generate power through the ball. Most people who over swing will drive through the ball with their arms and shoulders causing an erratic an unpredictable contact with the ball. This is not the case with a swing that is driven by the hips. You will have less effort and more accuracy by using your hips to pull through your swing.

Ingredients To Make A Chocolate Candy Bar

Making your very own chocolate candy bar can be a fulfilling achievement since many appreciate the taste of chocolate. Most of the ingredients needed to make your very own chocolate product can be found in the grocery store or specialty stores. A chocolate candy bar which is produced by finer confectioners or chocolatiers have very specific ingredients which make the finished product absolutely delicious and unique.

There are several kinds of chocolate that can be used to make a chocolate candy bar. Dark chocolate is sometimes called bitter chocolate since there are usually no sweeteners added to this kind of chocolate. Milk chocolate has the added ingredient of milk solids. Most of the time, milk chocolate is sweet and can be creamy to taste as opposed to the stronger taste of the dark chocolate. White chocolate does not contain any form of cocoa solids whatsoever, only cocoa butter combined with milk solids and sweeteners. This kind of chocolate is sweeter than all the other chocolates.

Ideas For Chocolate Making

The basic ingredient to making a chocolate candy bar is dark chocolate. From this basic ingredient, you can add other ingredients to produce a chocolate candy bar specifically suited to your taste. If you want to make a chocolate candy bar from white chocolate, you will need to buy white chocolate since you can not produce white chocolate from dark chocolate.

The usual kinds of ingredients found in supermarkets to make chocolate candy bars have lesser amounts of cocoa butter, or none at all, compared to those in commercially produced fine chocolates. The reason for this reduction is to make tempering easier than what is usually done in chocolate factories. Tempering is the process of subjecting the chocolate to extremely high heat for it to be able to cool normally without being too brittle once cooled.

Most of the chocolate candy bar recipes recommend adding nuts, pieces of dried fruit or vanilla into the mixture to make the product more interesting. Vanilla flavoring is also another common ingredient to make chocolate as well as sugar and milk. One can even make a chocolate chip bar consisting of chips integrated to a bar made from crushed cookies. One can be very creative when it comes to making a chocolate candy bar since you can add a lot of things which is dependent on the preferences of the individual.

Making your very own chocolate candy bar can be fun, especially for children. Most recipes for this do not require intensive cooking or mixing just melting the compound chocolate and then adding nuts, fruits and other ingredients. The chocolate is then left to cool.